Discover the art and science of coffee.

A practical, two-day introduction to barista work — covering everything from coffee origins and bean production to espresso preparation and milk texturing. Learners gain hands-on experience producing quality drinks while building industry knowledge and confidence.

Essential knowledge for anyone managing or supervising food operations.

This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.

This 1 day first aid course is ideal for anyone wanting to learn the basics of first aid.
This course includes all course content from the Provide Basic Life Support course and covers the
NZQA unit standards 6401 and 6402. This course has a further focus on providing first aid for traumatic
injuries (burns, fractures, dislocations, soft tissue injuries and poisoning) and medical emergencies
(heart attacks, diabetic emergency, asthma attack, seizure and stroke).

In addition, for ITS courses an awareness of Anaphylaxis is also taught on this course
• Eligible for NZQA unit standards 6401 and 6402.
• Meets WorkSafe NZ requirements for first aid training.
• It will give you a Foundation First Aid certificate that is valid for 2 years

People credited with this unit standard are able to describe the principles of health and safety risk assessment and apply health and safety risk assessment to a job role in accordance with regulatory requirements and industry good practice.

Interested in coffees? Have always wanted to learn? Then this hands-on introduction 1-day practical course is for you!

Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte. Discover all the ingredients you may need for these drinks including condiments.

Essential knowledge for anyone managing or supervising food operations.

This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.

NB: Self-Paced
All student learning and assessment material online with 8-weeks to successfully complete

People who attend this course will learn how to:
− Explain the role and functions of the Health and Safety Representative under the Health and Safety at Work Act 2015 and its Regulations;
− Explain the role of a Health and Safety Representative as an advocate for workers;
− Identify the obligations of a PCBU and WorkSafe New Zealand towards the Health and Safety Representative;
− Describe the risk management process and the importance of communication with workers and management;
− Describe the purpose, procedures and obligations applicable to a Provisional Improvement Notice (PIN); and
− Describe the rights and process for ceasing unsafe work.

Essential knowledge for anyone managing or supervising food operations.

This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.

2hrs shorter than the Foundation First Aid course - First Aid Refresher is just that, a course to refresh
a learner’s knowledge. As such, there is no specific assessments. However, learners will be observed
completing some practical scenarios in CPR, choking, traumatic injuries and medical emergencies.
Learners are expected to fully participate in every aspect of the course. This can include practical
scenarios, group discussions or tabletop exercises.

• Meets WorkSafe NZ requirements for first aid training.
• It will give you a First Aid Refresher certificate that is valid for 2 years

People who attend this course will learn how to:
− Explain the role and functions of the Health and Safety Representative under the Health and Safety at Work Act 2015 and its Regulations;
− Explain the role of a Health and Safety Representative as an advocate for workers;
− Identify the obligations of a PCBU and WorkSafe New Zealand towards the Health and Safety Representative;
− Describe the risk management process and the importance of communication with workers and management;
− Describe the purpose, procedures and obligations applicable to a Provisional Improvement Notice (PIN); and
− Describe the rights and process for ceasing unsafe work.