Make 2026 your year of learning!
"Education is the most powerful weapon which you can use to change the world."
– Nelson Mandela
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Face-to-face
Barista 101
2 Days (9am-3pm)
NZQA Level 2, NZQA Level 3
Groups Only
Discover the art and science of coffee.
A practical, two-day introduction to barista work — covering everything from coffee origins and bean production to espresso preparation and milk texturing. Learners gain hands-on experience producing quality drinks while building industry knowledge and confidence.
$300 excl GST pp
17285 | 4 credits
(level 2)
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
17284 | 3 credits
(level 3)
Demonstrate knowledge of coffee origin and production
Live online
Comprehensive Food Safety
1 Day (9am-3:30pm)
Groups Only
Essential knowledge for anyone managing or supervising food operations.
This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.
$160 excl GST pp
Optional NZQA units available
- ($30 per unit add-on)
20666 | 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
167 | 4 credits
Practise food safety methods in a food business under supervision
168 | 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food business
Face-to-face
Comprehensive Food Safety
1 Day (9am-3:30pm)
Groups Only
Essential knowledge for anyone managing or supervising food operations.
This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.
$165 excl GST pp
Optional NZQA units available
- ($30 per unit add-on)
20666 | 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
167 | 4 credits
Practise food safety methods in a food business under supervision
168 | 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food business
Correspondence (Online)
Comprehensive Food Safety
Self-Paced*
Groups Only
Essential knowledge for anyone managing or supervising food operations.
This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.
NB: Self-Paced
All student learning and assessment material online with 8-weeks to successfully complete
$130 excl GST
Optional NZQA units available
- ($30 per unit add-on)
NZQA units Included:
20666 | 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
167 | 4 credits
Practise food safety methods in a food business under supervision
168 | 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food business
Live online
Licence Controller Qualification (LCQ)
1 Day (9am-4pm)*
NZQA Level 4
Groups Only
Your complete LCQ training solution.
This course delivers all knowledge required for the Licence Controller Qualification, including host responsibility and legal compliance under the Sale and Supply of Alcohol Act 2012. Led by industry-expert tutors who share real-world insights, it’s a must for anyone progressing toward a Duty Manager’s Certificate.
* 1 day Prerequisite
This includes completing our Pre Assessment Project (PAP) prior to attending
$180 exc GST pp
NZQA unit 4646 v10 | L4 Cr2
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
NZQA unit 16705 v6 | L4 Cr3
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
Correspondence (Online)
Licence Controller Qualification (LCQ)
Self-Paced - 8 weeks
NZQA Level 4
Groups Only
Your complete LCQ training solution.
This course delivers all knowledge required for the Licence Controller Qualification, including host responsibility and legal compliance under the Sale and Supply of Alcohol Act 2012. Led by industry-expert tutors who share real-world insights, it’s a must for anyone progressing toward a Duty Manager’s Certificate.
$138 excl GST
NZQA unit 4646 v10 | L4 Cr2
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
NZQA unit 16705 v6 | L4 Cr3
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
Face-to-face
Managing Licenced Premises (LCQ)
1 Day (9am-5pm)*
NZQA Level 4
Groups Only
Your complete LCQ training solution.
This course delivers all knowledge required for the Licence Controller Qualification, including host responsibility and legal compliance under the Sale and Supply of Alcohol Act 2012. Led by industry-expert tutors who share real-world insights, it’s a must for anyone progressing toward a Duty Manager’s Certificate.
* 1 day Pre-Requisite
This includes completing our Pre Assessment Project (PAP) prior to attending.
$216 excl GST pp
NZQA unit 4646 | 2 credits
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
NZQA unit 16705 | 3 credits
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
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Address
Head Office | Palmerston North campus
– Level 1, 515 Main Street, Palmerston North, 4410
0800 464 487
Info
0800 464 487