This course covers all the training required for the LCQ.
LCQ is also an essential qualification for those required to apply for their Duty Manager’s Certificate achieving NZQA Units 4646 & 16705.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable.

Great course for supervisors and managers in any business that sells, serves or prepares food. Essential training under the Food Act 2014.
Learn about working with & managing the Food Control Plan - compliance will be easy when you learn the steps to take! Walk away feeling confident knowing about the control methods used in a food business, ways to minimize contamination, and know what is required under the Food Act 2014.

Be prepared to work in the hospitality industry by getting a real taste for what the role involves! Employers are always thrilled to bring on new staff who have already completed their basic hospitality training. Become confident taking orders, preparing counter food and learning about safe food practices which are required by all food handlers and beverage creators.

All learners get plenty of hands-on experience on the espresso machines. You will not only be able to make an exceptional brew but also be knowledgeable on coffee bean production and the history of turning those beans into the coffee we drink today! You will walk away with NZQA unit 167 which is an essential training for all food handlers and meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and childcare centers.

This course is for duty managers and hospitality staff to gain their Licence Controller Qualification [LCQ].
It is a legal requirement for any business that sells alcohol to always have a Duty Manager on duty at all times. LCQ is also an essential qualification for those required to apply or renew their Duty Manager’s Certificate.

Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable.

This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.

In this course you will learn how to:
• Gain valuable knowledge for working in the Hospitality industry and any Licensed premise
• Know the requirements for the Licence Controller Qualification and consequences for selling and serving alcohol
• Understand the legal requirements and implications of the Sale and Supply of Alcohol Act 2012
• Be a responsible host and the importance of keeping your customers and community safe
• Learn requirements and responsibilities of a Duty Manager when overseeing the sale of alcohol
• Understand the purpose and functions of licensing bodies and their roles
• Know the effects of alcohol and the impact it can have for a Licensed Premise
• Recognize behaviours that indicate intoxication and know techniques to be able to intervene responsibly
• Deal with situations effectively whilst maintaining customer and staff safety.

Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.

Essential training for all food handlers under the Food Act 2014 – from market stalls, cafes and restaurants to senior living and child care centers.
This is a very practical look at the food handler and their responsibilities under the Act.

Great course for supervisors and managers in any business that sells, serves or prepares food.
Learn about working with and managing a Food Control Plan - compliance will become easy when you learn the steps to take.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable. This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.

In this course you will learn how to:
• Understand the food safety measures as required by the Food Act 2014
• Know compliance requirements for a Food Control Plan
• Know correct and safe food practices and control methods used in the industry
• Identify contamination hazards in a food business
• Gain in-depth understanding of methods used to control hazards that cause food-borne illness and food spoilage
• Maintain effective personal hygiene and correct practices when working with food
• Understand the critical control points in a food business and able to take corrective action if required.
• Know the importance of food safety principles and the requirements for safe food.

People who attend this course will learn how to:
− Explain the role and functions of the Health and Safety Representative under the Health and Safety at Work Act 2015 and its Regulations;
− Explain the role of a Health and Safety Representative as an advocate for workers;
− Identify the obligations of a PCBU and WorkSafe New Zealand towards the Health and Safety Representative;
− Describe the risk management process and the importance of communication with workers and management;
− Describe the purpose, procedures and obligations applicable to a Provisional Improvement Notice (PIN); and
− Describe the rights and process for ceasing unsafe work.

Great course for supervisors and managers in any business that sells, serves or prepares food.
Learn about working with and managing a Food Control Plan - compliance will become easy when you learn the steps to take.

Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable. This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.

In this course you will learn how to:
• Understand the food safety measures as required by the Food Act 2014
• Know compliance requirements for a Food Control Plan
• Know correct and safe food practices and control methods used in the industry
• Identify contamination hazards in a food business
• Gain in-depth understanding of methods used to control hazards that cause food-borne illness and food spoilage
• Maintain effective personal hygiene and correct practices when working with food
• Understand the critical control points in a food business and able to take corrective action if required.
• Know the importance of food safety principles and the requirements for safe food.

This 1 day first aid course is ideal for anyone wanting to learn the basics of first aid.
This course includes all course content from the Provide Basic Life Support course and covers the
NZQA unit standards 6401 and 6402. This course has a further focus on providing first aid for traumatic
injuries (burns, fractures, dislocations, soft tissue injuries and poisoning) and medical emergencies
(heart attacks, diabetic emergency, asthma attack, seizure and stroke).

In addition, for ITS courses an awareness of Anaphylaxis is also taught on this course
• Eligible for NZQA unit standards 6401 and 6402.
• Meets WorkSafe NZ requirements for first aid training.
• It will give you a Foundation First Aid certificate that is valid for 2 years

People credited with this unit standard are able to describe the principles of health and safety risk assessment and apply health and safety risk assessment to a job role in accordance with regulatory requirements and industry good practice.