
**NEW** 3-Step Learning with ITS
An exciting 3-Step Delivery Method
that allows any student to gain valuable knowledge & skills on selected ITS Courses, Programmes & Micro-Credentials, consisting of up to 22 Level 2 or 3 credits
1
Students first attend an interactive and engaging 2-Day Induction Workshop.
2
Students gain work experience by working in a local business (organised by the client/school) – all required observations will be completed in work placement using our fabulous ITS user-friendly resources.
3
Following work placement completion, Students complete the final assessment/s self-paced – ITS marks these
for more info - TALK to us!

We are where you are!
"Students achieve academic success and important life and employment-related skills that increase their self-confidence, self-belief and drive to succeed"
- NZQA October, 2024
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Correspondence (Online)
Advanced Customer Service
Self-Paced*
NZQA Level 3
Group Only
Turn good service into great service.
Designed for those with some industry experience, this course refines communication, product knowledge, and behavioural-style awareness. Learners build confidence in handling complex customer needs and gain the professional polish that employers value.
- Theory: Yes
- Practical: Yes (workplace or simulated)
NB: Self-Paced
All student learning and assessment material is online with 8-weeks to successfully complete
$159 excl GST pp
NZQA units Included:
11818 | 4 credits
Demonstrate and apply product or service knowledge in a service delivery workplace
11831 | 6 credits
Apply skills and qualities of a salesperson in a retail or distribution environment
376 | 2 credits
Employ customer service techniques to accommodate customer behavioural styles in a workplace

Face-to-face
Advanced Customer Service
2 Days (9am-3pm)
NZQA Level 3
Group Only
Turn good service into great service.
Designed for those with some industry experience, this course refines communication, product knowledge, and behavioural-style awareness. Learners build confidence in handling complex customer needs and gain the professional polish that employers value.
- Theory: Yes
- Practical: Yes (workplace or simulated)
$314 excl GST pp
NZQA units Included:
11818 | 4 credits
Demonstrate and apply product or service knowledge in a service delivery workplace
11831 | 6 credits
Apply skills and qualities of a salesperson in a retail or distribution environment
376 | 2 credits
Employ customer service techniques to accommodate customer behavioural styles in a workplace

Face-to-face
Alcohol Managers Course (LCQ)
2 Days (9am-3pm)
NZQA Level 3, NZQA Level 4
Group Only
Your complete LCQ training solution.
This course delivers all knowledge required for the Licence Controller Qualification, including host responsibility and legal compliance under the Sale and Supply of Alcohol Act 2012. Led by industry-expert tutors who share real-world insights, it’s a must for anyone progressing toward a Duty Manager’s Certificate.
- Theory: Yes
- Practical: No
$314 excl GST pp
NZQA units Included:
4645 | 2 credits
(Level 3)
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
4646 | 2 credits
(Level 4)
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
16705 | 3 credits
(Level 4)
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises

Live online
Alcohol Managers Course (LCQ)
1 Day Workshop (9am-3pm)*
NZQA Level 3, NZQA Level 4
Group Only
Your complete LCQ training solution.
This course delivers all knowledge required for the Licence Controller Qualification, including host responsibility and legal compliance under the Sale and Supply of Alcohol Act 2012. Led by industry-expert tutors who share real-world insights, it’s a must for anyone progressing toward a Duty Manager’s Certificate.
- Theory: Yes
- Practical: No
NB: LIVE Online
Delivered as a one-day workshop, with learners completing the remainder of assessments independently the next day.
$245 excl GST pp
NZQA units Included:
4645 | 2 credits
(Level 3)
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
4646 | 2 credits
(Level 4)
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
16705 | 3 credits
(Level 4)
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises

Correspondence (Online)
Alcohol Managers Course (LCQ)
Self-Paced*
NZQA Level 3, NZQA Level 4
Group Only
Your complete LCQ training solution.
This course delivers all knowledge required for the Licence Controller Qualification, including host responsibility and legal compliance under the Sale and Supply of Alcohol Act 2012. Led by industry-expert tutors who share real-world insights, it’s a must for anyone progressing toward a Duty Manager’s Certificate.
- Theory: Yes
- Practical: No
NB: Self-Paced
All student learning and assessment material is online with 8-weeks to successfully complete
$159 excl GST pp
NZQA units Included:
4645 | 2 credits
(Level 3)
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
4646 | 2 credits
(Level 4)
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
16705 | 3 credits
(Level 4)
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises

Face-to-face
Barista 101
2 Days (9am-3pm)
NZQA Level 2, NZQA Level 3
Group Only
Discover the art and science of coffee.
A practical, two-day introduction to barista work — covering everything from coffee origins and bean production to espresso preparation and milk texturing. Learners gain hands-on experience producing quality drinks while building industry knowledge and confidence.
$342 excl GST pp
NZQA units Included:
17285 | 4 credits
(level 2)
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
17284 | 3 credits
(level 3)
Demonstrate knowledge of coffee origin and production

Face-to-face
Bartenders Kickstarter
2 Days (9am-3pm)
NZQA Level 3
Group Only
Give aspiring bartenders the head start they need.
Through roleplay and practical activities in Seaside Sally’s, learners develop product knowledge, host responsibility, and customer-engagement skills. The course introduces responsible alcohol service and prepares participants to work safely and professionally in licensed environments.
$342 excl GST pp
NZQA units Included:
21853 | 5 credits
Provide hospitality sales and service opportunities to customers
4645 | 2 credits
Demonstrate knowledge of maintaining a responsible drinking environment as a server in a
licensed premise
14420 | 3 credits
Describe alcoholic and non-alcoholic beverages

Correspondence (Online)
Business Communication 101
Self-Paced*
NZQA Level 3
Group Only
Enhance professional communication and confidence.
This course teaches how to write formal correspondence, minutes, and reports, and how to conduct interviews effectively. Learners practise structured communication that conveys ideas clearly and professionally – a valuable skillset for any business environment.
- Theory: Yes
- Practical: Yes (workplace or simulated)
NB: Self-Paced
All student learning and assessment material is online with 8-weeks to successfully complete
$125 excl GST pp
NZQA units Included:
11095 | 3 credits
Write business correspondence to convey complex ideas and/or information
1296 | 3 credits
Conduct informal interviews
3494 | 3 credits
Write minutes for a formal meeting

Correspondence (Online)
Business Communication Kickstarter
Self-Paced*
NZQA Level 3
Group Only
A confidence-building introduction to professional communication.
Learners practise speaking to groups, communicating with diverse people, and conducting interviews. This practical starter develops cultural awareness and presentation skills – ideal for those preparing to represent their organisation or community.
- Theory: Yes
- Practical: Yes (workplace or simulated)
NB: Self-Paced
All student learning and assessment material is online with 8-weeks to successfully complete
$125 excl GST pp
NZQA units Included:
1304 | 2 credits
Communicate with people from other cultures
1307 | 3 credits
Speak to a known audience in a predictable situation
1296 | 3 credits
Conduct informal interviews

Correspondence (Online)
Business Communication Basics
Self-Paced*
NZQA Level 2
Group Only
Build workplace communication capability.
Learners practise writing clear internal and external correspondence, short reports, and graphics-based documents. They gain confidence using workplace language and presentation styles that employers expect. A practical option for secondary students or adult learners preparing for administrative or customer-service roles.
- Theory: Yes
- Practical: Yes (workplace or simulated)
NB: Self-Paced
All student learning and assessment material is online with 8-weeks to successfully complete
$195 excl GST pp
NZQA units Included:
3488 | 3 credits
Write business correspondence for a workplace
3492 | 3 credits
Write a short report
1280 | 2 credits
Use graphics in communication

Face-to-face
Café Counter Service
2 Days (9am-3pm)
NZQA Level 2
Group Only
Give learners a real taste of hospitality.
This lively course introduces the skills required to work confidently in cafés and food-service settings. Participants practise food safety, counter service, and beverage preparation while learning how to deliver friendly, efficient service. A perfect introduction to hospitality for schools and community groups.
$342 excl GST pp
NZQA units Included:
14440 | 2 credits
Prepare and clear areas for counter food service for a commercial hospitality establishment
28145 | 2 credits
Interact with customers in a service delivery context
14425 | 5 credits
Prepare and serve hot and cold non alcoholic drinks for a commercial hospitality environment
167 | 4 credits
Practice food safety methods in a food business under supervision

Correspondence (Online)
Chef's Starter Kete
Self-Paced*
NZQA Level 3
Group Only
An introduction to the culinary world.
Learners explore key culinary terms, food-safety principles, and contamination-control methods required under the Food Act 2014. They gain an understanding of ingredients, preparation methods, and safe kitchen practice — forming a strong base for further hospitality training.
- Theory: Yes
- Practical: No
$159 excl GST pp
NZQA units Included:
18497 | 8 credits
Demonstrate knowledge of culinary products and terms
168 | 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food business

Face-to-face
Child First Aid
4.5hrs
NZQA - N/A
Group Only
Focused care for infants and children.
This half-day workshop provides the knowledge and practical skills required to respond to common medical and trauma situations involving children. Ideal for parents, caregivers, and early-childhood staff, it meets WorkSafe NZ first-aid requirements and results in a two-year Child First Aid certificate.
NB: First Aid Courses
not available in all areas of NZ - please ask.
$POA pp
NZQA units Included:
N/A

Face-to-face
Comprehensive Food Safety
2 Days (9am-3pm)
NZQA Level 2, NZQA Level 3
Group Only
Essential knowledge for anyone managing or supervising food operations.
This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.
- Theory: Yes
- Practical: Yes (workplace or simulated)
$314 excl GST pp
NZQA units Included:
20666 | 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
167 | 4 credits
Practise food safety methods in a food business under supervision
168 | 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food business

Live online
Comprehensive Food Safety
1 Day Workshop (9am-3pm)*
NZQA Level 2, NZQA Level 3
Group Only
Essential knowledge for anyone managing or supervising food operations.
This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.
- Theory: Yes
- Practical: Yes (workplace or simulated)
NB: LIVE Online
Delivered as a one-day workshop, with learners completing the practical assessment within their workplace.
$245 excl GST pp
NZQA units Included:
20666 | 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
167 | 4 credits
Practise food safety methods in a food business under supervision
168 | 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food business

Correspondence (Online)
Comprehensive Food Safety
Self-Paced*
NZQA Level 2, NZQA Level 3
Group Only
Essential knowledge for anyone managing or supervising food operations.
This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and community kitchens.
- Theory: Yes
- Practical: Yes (workplace or simulated)
NB: Self-Paced
All student learning and assessment material is online with 8-weeks to successfully complete
$159 excl GST pp
NZQA units Included:
20666 | 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
167 | 4 credits
Practise food safety methods in a food business under supervision
168 | 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food business

Face-to-face
Customer Service Kickstarter
2 Days (9am-3pm)
NZQA Level 2
Group Only
A fun, hands-on introduction to customer service.
Using ITS’s Seaside Sally’s simulated workplace, learners work together to deliver quality service to “tourists” while developing communication and teamwork skills. They discover the value of diversity, learn to serve customers with respect, and gain confidence engaging with people from all walks of life.
$314 excl GST pp
NZQA units Included:
377 | 2 credits
Demonstrate knowledge of diversity in workplaces
9677 | 3 credits
Communicate in a team or group which has an objective
28145 | 2 credits
Interact with customers in a service delivery context
24871 | 2 credits
Complete complex forms
57 | 2 credits
Provide customer service

Face-to-face
First Aid Refresher
6.5hrs
NZQA - N/A
Group Only
Keep first-aid skills sharp and compliant.
A concise update course for those holding a current certificate (valid within the past three months of expiry). Learners practise realistic CPR and emergency scenarios, ensuring they remain confident and WorkSafe NZ-compliant. The refreshed certificate is valid for two years.
- Learners can only refresh their current First Aid Cert which has not expired for more than 3 months. Please supply a copy of your current FIrst Aid Certificate when making your booking.
NB: First Aid Courses
not available in all areas of NZ - please ask.
$154 excl GST pp
NZQA units Included:
N/A

Face-to-face
Flash Drinks and Kai
2 Days (9am-3pm)
NZQA - N/A
Group Only
Bring learning to life through creativity and connection.
Learners explore the art of entertaining, preparing food, and creating mocktails in a fun, interactive setting. They build teamwork, planning, and customer-service skills while gaining independence and confidence. The best part? Everyone enjoys what they’ve made — a great recipe for learning success and social engagement.
$POA pp
NZQA units Included:
N/A

Correspondence (Online)
Food Safe, Service Smart
Self-Paced*
NZQA Level 2
Group Only
Build a foundation of safety and service excellence.
Learners gain practical knowledge of food safety, customer service, and the correct delivery of food and beverages. They practise communication and teamwork while developing the habits that underpin professional hospitality service.
- Theory: Yes
- Practical: Yes (workplace or simulated)
NB: Self-Paced
All student learning and assessment material is online with 8-weeks to successfully complete
$159 excl GST pp
NZQA units Included:
167 | 4 credits
Practice food safety methods in a food business under supervision
14425 | 5 credits
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
14434 | 3 credits
Prepare and clear areas for table service for a commercial hospitality establishment
57 | 2 credits
Provide customer service

Face-to-face
Foundation First Aid
1 Day (8hrs)
NZQA Level 2
Group Only
Comprehensive one-day first-aid training.
Learners gain the knowledge and confidence to respond to common medical emergencies and injuries. The course covers CPR, choking, trauma management, and anaphylaxis awareness. It meets national standards and provides a two-year Foundation First Aid certificate.
NB: First Aid Courses
not available in all areas of NZ - please ask.
$175 excl GST pp
NZQA units Included:
6401 | 1 credits
Provide first aid
6402 | 2 credits
Provide basic life support

Face-to-face
Great Coffee and Safe Food L2
2 Days (9am-3pm)
NZQA Level 2
Group Only
Essential training for future baristas and food handlers.
Learners get hands-on with espresso machines, practising beverage preparation and safe food-handling techniques. They also explore the journey from bean to cup and learn about contamination control and hygiene standards required under the Food Act 2014. A highly practical entry point into the café or hospitality sector.
$342 excl GST pp
NZQA units Included:
17285 | 4 credits
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
167 | 4 credits
Practice food safety methods in a food business under supervision
20666 | 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food business

Face-to-face
Great Coffee and Safe Food L3
2 Days (9am-3pm)
NZQA Level 3
Group Only
Raise the bar for coffee excellence.
Learners advance their espresso skills and deepen their understanding of food safety and contamination control. The course blends hands-on barista practice with essential knowledge of workplace hygiene, producing capable, safety-conscious hospitality staff.
NB: PRE-REQUISITE:
Students MUST have successfully completed u17285 within one year previously with ITS.
Options are available - Talk to us!
$342 excl GST pp
NZQA units Included:
17288 | 5 credits
Prepare and present espresso beverages for service
168 | 4 credits
Demonstrate knowledge of food contamination hazards and control methods used in a food establishment

Face-to-face
Hapai
2 Days (9am-3pm)
NZQA Level 3
Group Only
Lift confidence, communication, and self-awareness.
Hāpai strengthens interpersonal and customer-service skills, explores communication styles, and builds understanding of how behaviour, sleep, and wellbeing affect performance. It’s an empowering course that helps learners become positive, reliable team members.
- Theory: Yes
- Practical: Yes (workplace or simulated)
$314 excl GST pp
NZQA units Included:
9694 | 4 credits
Demonstrate and apply knowledge of communication process theory
21337 | 2 credits
Demonstrate knowledge of sleep and sleep management in relation to work performance
376 | 2 credits
Employ customer service techniques to accommodate customer behaviour styles in a workplace

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Address
Head Office | Palmerston North campus
– Level 1, 515 Main Street, Palmerston North, 4410
0800 464 487
Info
0800 464 487


